Arpepe Rosso Di Valtellina is crafted in the picturesque Valtellina region of Lombardy, Italy, using 100% Nebbiolo grapes. The terroir here, with its steep, terraced vineyards and alpine climate, provides the ideal conditions for Nebbiolo to thrive, resulting in a wine that embodies both power and finesse. Arpepe is known for its traditional winemaking approach, which includes extended maceration and aging in large Slovenian oak casks, allowing the wine to develop a complex profile marked by earthy and floral notes. The winery’s commitment to quality has earned it recognition as one of the finest producers in the region. This wine not only highlights the unique characteristics of Nebbiolo in Valtellina but also reflects the rich history and dedication of the Pelizzatti Perego family who has run Arpepe for generations.
Varietal: Nebbiolo
Appearance: Medium garnet with brilliant clarity and light viscosity.
Nose: Aromas of red cherry, rose petals, crushed minerals, and a hint of licorice.
Palate: Bright red fruit flavors with a hint of spicy earthiness, complimented by lively acidity and fine, integrated tannins, leading to a long, elegant finish.
Ideal Pairings: Meats (game, beef), cheese (aged hard cheeses)
Harvesting Methods: Manual harvesting on steep vineyard terraces.
ABV: 13.0%
Designation: null
