Baron De Ley Reserva is crafted from 100% Tempranillo grapes, typically grown in the southern part of the Rioja region, renowned for its optimal grape-growing conditions with diverse soils ranging from limestone-rich to clay-based terroirs. The wine undergoes 20 months of aging in American oak barrels, followed by 24 months of bottle maturation. This meticulous process imparts a complex character with flavors that have evolved over time. Its aging has resulted in a wine with rich nuances of vanilla and tobacco complemented by fresh red fruit aromas. The wine has consistently received high praise from critics and maintains a reputation for delivering a classic Rioja experience that balances tradition and modernity within a robust, well-structured framework.

Varietal: Tempranillo

Appearance: Intense ruby red with a hint of garnet on the rim, displaying considerable clarity and notable viscosity.

Nose: Aromas of ripe red berries, vanilla, dried herbs, and a touch of earthy tobacco.

Palate: On the palate, the wine offers rich flavors of red cherry and plum, with a velvety texture, soft tannins, balanced acidity, and a long, spicy finish with notes of oak and vanilla.

Ideal Pairings: Poultry (game birds), meats (pork, beef), cheese (matured Manchego)

Harvesting Methods: Traditional hand-picking methods followed by a careful selection of high-quality grapes.

Residual Sugar: 3.5 g/L

ABV: 13.5%

Total Acidity: 5.3 g/L

pH: 3.6

Designation: Rioja Reserva