Casa Raia Brunello di Montalcino is produced in the renowned wine region of Tuscany, Italy, exclusively using Sangiovese grapes. The vineyards are situated on limestone and clay soils, contributing to the wine’s structure and complexity. The wine is aged for several years in large Slavonian oak casks, allowing it to develop its depth and character. Casa Raia, a small, family-owned winery, is dedicated to organic farming practices, ensuring that each bottle reflects the natural essence of its terroir. The wine has been praised for its elegance and finesse, often receiving high ratings from wine critics. Casa Raia’s commitment to quality over quantity means that each vintage is produced in limited quantities, enhancing its allure and exclusivity.

Varietal: Sangiovese

Appearance: Deep garnet with a hint of brick red around the rim, displaying a rich viscosity.

Nose: Elegant aromas of black cherry, dried rose petals, leather, and subtle hints of tobacco and cedar.

Palate: The palate is robust and balanced, featuring flavors of ripe plum and cherry, supported by earthy undertones and a touch of spice. It boasts fine, well-integrated tannins and a long, savory finish.

Ideal Pairings: Meats (game, pork, beef), cheese (aged Pecorino, Parmigiano Reggiano)

Harvesting Methods: Manual harvesting with careful grape selection

ABV: 14.0%

Total Acidity: 5.7 g/L

pH: 3.5

Designation: Brunello di Montalcino DOCG