Purcari Cabernet Sauvignon is cultivated in the historic Purcari wine region of Moldova, where the terroir plays a pivotal role in shaping its distinct character. The region’s sandy clay soils and moderate climate contribute to the wine’s lush fruit and structured profile. The Cabernet Sauvignon grapes are hand-harvested at peak ripeness, ensuring optimal quality. After fermentation, the wine is aged in French oak barrels, which adds layers of complexity and imparts subtle vanilla and spice notes. Purcari, being one of the oldest wineries in Moldova since 1827, has a legacy of crafting exceptional wines that have earned numerous accolades in international wine competitions. This wine is a true testament to the rich winemaking traditions and innovative techniques of the region.
Varietal: Cabernet Sauvignon
Appearance: Deep garnet with a ruby rim and a striking clarity.
Nose: Aromas of blackcurrant, dark cherry, and plum, complemented by subtle notes of tobacco, cocoa, and cedar.
Palate: Rich flavors of blackberry and cassis dominate the palate, with balanced acidity and firm, well-integrated tannins leading to a long, smooth finish with hints of oak and spice.
Ideal Pairings: Meats (beef, lamb), poultry (game birds), and hard cheeses such as aged cheddar or Parmigiano-Reggiano.
Harvesting Methods: Hand-harvested
Residual Sugar: 3.5 g/L
ABV: 14%
Total Acidity: 5.8 g/L
pH: 3.65
Designation: null
