Clos Des Pape, one of the most prestigious producers in Châteauneuf-du-Pape, presents its 2011 vintage, a masterful blend primarily composed of Grenache with contributions from Mourvèdre and a small percentage of Syrah. Grown in the historic terroir of Châteauneuf-du-Pape, this wine benefits from the region’s unique soil composition of galets roulés (rounded stones) which retain heat and contribute to the ripening process. The 2011 vintage in Châteauneuf-du-Pape was characterized by a warm and dry season, resulting in wines of moderate alcoholic strength but with remarkable depth and complexity. Traditional winemaking techniques were employed, including aging in large, old oak foudres, which allows the wine to develop without imparting excessive oak characteristics. Noted for its balance, Clos Des Pape 2011 has received outstanding reviews from critics and maintains its repute for excellent cellaring potential.

Varietal: Grenache, Mourvèdre, Syrah

Appearance: Deep garnet with a brilliant, clear rim and slow, steady legs indicating a structured body.

Nose: The nose opens with a stunning bouquet of ripe dark cherries, black currants, and prevalent herbal notes of thyme and lavender. This is layered with subtle hints of licorice, graphite, and a touch of garrigue.

Palate: The palate is rich and full-bodied with smooth, well-integrated tannins. Complex flavors of black cherry, plum, and a touch of black pepper unfold, supported by a lively acidity. The long, lingering finish is marked by mineral notes and a whisper of tannic spice.

Ideal Pairings: This wine pairs beautifully with game meats, such as venison or wild boar, as well as rich, aged cheeses like Époisses or Blue Stilton.

Harvesting Methods: Hand-harvested to ensure optimal fruit selection and quality.

ABV: 14.5%

pH: 3.6

Designation: Châteauneuf-du-Pape AOC