Hatt et Söner Brut Millésime is an exquisite example of a Grower Champagne, crafted primarily from Chardonnay grapes sourced from the prestigious Côte des Blancs. The Champagne’s production emphasizes traditional methods with a focus on minimal intervention in both vineyard and cellar, highlighting the terroir’s chalky soils which contribute to its distinctive minerality. Fermented and aged on lees for an extended period, this Champagne achieves a creamy texture and a profound depth of flavor. Celebrated for its elegance and finesse, it has garnered acclaim and recognition in numerous wine competitions. Hatt et Söner as a maison is known for its dedication to producing Champagnes that embody both heritage and innovation, making them a standout in the world of boutique sparklings.

Varietal: Chardonnay, Pinot Noir, Pinot Meunier

Appearance: Pale golden with fine, persistent bubbles.

Nose: Aromas of white flowers, green apple, toast, and a hint of brioche.

Palate: Fresh citrus flavors layered with notes of pear, almond, and a subtle chalky minerality. The palate is rich with a creamy mousse, balanced acidity, and a long, elegant finish.

Ideal Pairings: Seafood (oysters, scallops), light cheeses (Brie, Camembert), poultry (roast chicken)

Harvesting Methods: Manual harvest

Residual Sugar: 8 g/L

ABV: 12.0%

Total Acidity: 6.7 g/L

pH: 3.1

Designation: Brut Millésime