Donnafugata Anthilia is a quintessential expression of Sicilian terroir, crafted primarily from the Catarratto grape variety, renowned for its refreshing character. Hailing from Sicily, Italy, this wine benefits from the island’s unique climate and rich, volcanic soils, which contribute to its lively acidity and distinctive mineral quality. The grapes are hand-harvested to ensure optimal ripeness and quality. Fermentation occurs in stainless steel tanks, preserving the fresh and aromatic profile of the wine. The Anthilia has consistently received favorable reviews for its vibrant expression of fruit and integrated acidity, making it a popular choice among wine enthusiasts.

Varietal: Catarratto

Appearance: Bright straw yellow with greenish reflections, indicative of its freshness.

Nose: Aromas of white peach, grapefruit, floral undertones, and a hint of Mediterranean herbs.

Palate: Crisp and refreshing on the palate with flavors of citrus fruits, white peach, and a touch of salinity, leading to a clean, mineral-driven finish.

Ideal Pairings: Seafood, shellfish, light salads, and fresh cheeses.

Harvesting Methods: Hand-harvested

Residual Sugar: 2 g/L

ABV: 12.5%

Total Acidity: 5.2 g/L

pH: 3.3

Designation: IGP