Batasiolo Barolo DOCG is crafted exclusively from the Nebbiolo grape, hailing from the esteemed Piedmont region of Italy, renowned for its ability to produce some of the world’s most celebrated wines. The vineyards are nestled in the heart of the Langhe hills, providing a unique terroir of calcareous clay soils that impart a striking minerality to the wine. The winemaking process involves traditional fermentation and extended maceration to extract the deep color and robust tannins, followed by aging in Slavonian oak casks for a minimum of two years, with an additional period in the bottle before release. This meticulous process yields a wine of exceptional structure and elegance, often lauded in wine competitions and rated highly by critics. Barolo’s historical significance as the ‘king of wines’ is reflected in its powerful, age-worthy profile.

Varietal: Nebbiolo

Appearance: Deep garnet with brick-orange hues often seen in mature Nebbiolo wines.

Nose: Aromatic bouquet of dried rose petals, red cherry, tar, truffles, and subtle spice notes.

Palate: Full-bodied with a harmonious blend of ripe red fruits, leather, and earthy notes, balanced by firm tannins and bright acidity, leading to a long, memorable finish.

Ideal Pairings: Game, beef, truffle-infused dishes, and aged hard cheeses like Parmigiano-Reggiano.

Harvesting Methods: Manual harvesting with selective picking to ensure grape quality.

ABV: 14.5%

pH: 3.6

Designation: DOCG