Radio Boka Tempranillo is crafted from 100% Tempranillo grapes sourced from the sunny vineyards of Valencia, Spain, which provides the fruit with an ideal ripening environment. The wine is fermented in stainless steel tanks preserving the freshness and pure fruit character. Known for its easy-drinking nature, this Tempranillo captures the essence of the Castilian plateau’s terroir, with warm days and cool nights contributing to its balanced structure. Although Radio Boka has not been widely acclaimed in international competitions, it has gained popularity due to its quality-to-price ratio, embodying the spirit of relaxed and enjoyable Spanish winemaking.

Varietal: Tempranillo

Appearance: Bright garnet red with a medium viscosity and inviting clarity.

Nose: Aromas of ripe red cherry, strawberry, and subtle hints of vanilla and spice.

Palate: The palate is greeted with flavors of juicy red fruits, soft tannins, and a hint of vanilla. It has a medium body with balanced acidity and a smooth finish.

Ideal Pairings: Poultry, meats such as pork or beef, and a variety of semi-hard cheeses.

ABV: 13.5%

Designation: null