Ken Forrester FMC Chenin is a critically acclaimed wine produced in the esteemed Stellenbosch region of South Africa. Crafted from 100% Chenin Blanc grapes, this wine embodies the rich potential of old-vine Chenin, sourced from vineyards that are over 45 years old. The grapes are hand-harvested at different levels of ripeness to enhance complexity. Fermentation takes place in French oak barrels, with a portion of new oak to lend depth and structure. The wine undergoes a prolonged maturation on its lees for up to a year, enhancing its richness and texture. The FMC Chenin has received numerous accolades over the years and is often lauded for setting the benchmark for Chenin Blanc in South Africa.

Varietal: Chenin Blanc

Appearance: Pale golden straw with a lustrous sheen, indicating its mature complexity.

Nose: Enticing aromas of ripe apricot, peach, and honeysuckle, interwoven with notes of toasted almond and a hint of vanilla from the oak aging.

Palate: Lush flavors of yellow stone fruits such as peach and apricot, complemented by a creamy mouthfeel. The wine features well-integrated oak, presenting subtle vanilla and spice notes, supported by a vibrant acidity and a long, lingering finish.

Ideal Pairings: Ideal with rich seafood dishes like scallops or lobster, creamy poultry dishes, and soft cheeses such as Brie or Camembert.

Harvesting Methods: Hand-harvested at multiple levels of ripeness

ABV: 14.5%

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