Rustenberg’s Sauvignon Blanc from Stellenbosch is a stellar example of South African Sauvignon Blancs, crafted with precision and expertise by the historic Rustenberg winery. The wine is produced from grapes grown in the premium vineyards of Stellenbosch, a region celebrated for its diverse microclimates and rich, granite-based soils which impart complexity and minerality to the wine. The grapes are harvested in the early morning to retain freshness and vibrancy. Post-harvest, the juice undergoes cold fermentation in stainless steel tanks to preserve the aromatic intensity and fresh acidity typical of the varietal. This wine has consistently received acclaim, including high scores from respected wine critics, showcasing its balance and distinctive regional characteristics.

Varietal: Sauvignon Blanc

Appearance: Pale straw with greenish tints, clear and bright.

Nose: Aromas of lime, grapefruit, green apple, and subtle gooseberry.

Palate: Bright citrus flavors dominate the palate, with hints of asparagus and green herbs. Crisp acidity and a clean, mineral finish round out the experience.

Ideal Pairings: seafood (fish, shellfish), cheese (goat cheese)

Harvesting Methods: Hand-harvested

Residual Sugar: 4.5 g/L

ABV: 13.5%

Total Acidity: 6.5 g/L

pH: 3.3

Designation: Stellenbosch