Baron De Ley Gran Reserva is a distinguished wine from the Rioja region of Spain, primarily made from the Tempranillo grape, with small additions of other traditional Rioja varietals. This Gran Reserva is crafted by the acclaimed Baron De Ley winery, known for its dedication to quality and tradition. The grapes are sourced from vineyards with limestone-rich clay soils, contributing to the wine’s mineral complexity. After a meticulous selection, the wine undergoes extended aging for 24 months in a combination of American and French oak barrels, followed by further maturation in the bottle for at least 36 months. This extensive aging process imparts a remarkable depth and a harmonious integration of flavors. The wine has received numerous accolades from critics, often praised for its traditional style that honors Rioja’s winemaking heritage.

Varietal: Primarily Tempranillo

Appearance: Deep garnet with slight brick red edges, showcasing its maturity and age.

Nose: Aromatic complexity with red berries, dried cranberries, leather, tobacco, vanilla, and a hint of spice.

Palate: Silky texture with flavors of black cherries, plum, licorice, and subtle earthy undertones, supported by well-integrated tannins and balanced acidity ending with a long, elegant finish.

Ideal Pairings: Pairs beautifully with grilled steak, lamb, mature cheddar cheese, and hearty Spanish dishes such as lamb stew.

Harvesting Methods: Hand harvested to ensure grape quality

Residual Sugar: 2.0 g/L

ABV: 13.5%

Total Acidity: 5.6 g/L

pH: 3.4

Designation: Rioja Gran Reserva