Baron Xixarito Amontillado by Bodegas Barón is a quintessential expression of the Amontillado style, showcasing the unique transformation from a Fino. The wine originates in the Jerez region of Spain, a locale renowned for its age-old tradition in sherry production. This Amontillado is crafted from Palomino Fino grapes grown in the chalky white ‘albariza’ soils, crucial for retaining moisture and nurturing the vines. The wine begins its journey as a Fino, ageing biologically under a layer of ‘flor’. Over time, the protective flor dissipates, and the wine undergoes oxidative aging, developing its characteristic depth and complexity. This dual aging process imparts a distinct nutty flavor gracefully balanced with saline notes. Bodegas Barón, a historic and respected winery, has adhered to methods generation after generation, producing sherries that are both traditional and innovative. Baron Xixarito Amontillado has garnered acclaim for its exquisite layer of flavors and its excellent expression of the Jerez terroir.

Varietal: Palomino Fino

Appearance: Amber with a slightly orange hue, showing clarity and moderate viscosity.

Nose: Aromas of roasted almonds, hazelnuts, subtle dried fruit, and delicate notes of sea breeze with a touch of oak.

Palate: Dry with medium acidity, the palate reveals complex nutty flavors, hints of caramel, and a saline minerality, culminating in a long, dry finish with lingering toasted notes.

Ideal Pairings: Seafood (fish, shellfish), nuts, aged cheeses, cured meats, and tapas.

Harvesting Methods: Manual hand-picking to select the best grapes preserved for sherry production.

Residual Sugar: <5 g/L

ABV: 18.0%

Total Acidity: 4.5 g/L (tartaric acid)

pH: 3.4

Designation: null