Bianco Porticello from Tenuta di Castellaro is a remarkable white wine crafted on the volcanic soils of Lipari, one of the Aeolian Islands in Italy. Utilizing indigenous varietals, primarily Malvasia delle Lipari and Carricante, this wine encapsulates the unique terroir of its Mediterranean environment. The winery emphasizes minimal intervention in the winemaking process, often employing traditional methods to preserve the natural flavors and aromatic qualities of the grapes. This wine is often praised for its lively acidity and mineral-laid framework that mirror the salt-laden breeze across the Mediterranean. Such characteristics have earned it accolades from regional wine competitions, further cementing its reputation for quality and authenticity.

Varietal: Malvasia delle Lipari, Carricante

Appearance: Bright straw yellow with greenish reflections, clear and luminous.

Nose: Aromas of white flowers, green apple, lemon zest, and distinctive saline notes.

Palate: Fresh and zesty with a pronounced minerality, the palate features citrus flavors like lime and grapefruit, balanced by a crisp acidity and a slightly salty finish.

Ideal Pairings: Seafood (fish, shellfish) and light Mediterranean dishes

Residual Sugar: Dry

ABV: 12.5%

Designation: null