Baron De Ley Reserva is an exemplary Rioja red wine produced in the famous Rioja region of Spain. Crafted predominantly from the Tempranillo grape varietal, this wine is a testament to traditional winemaking methods. The grapes are sourced from estate vineyards planted on calcareous and clay-rich soils, which contribute to the wine’s complexity and structure. After fermentation, the wine is aged for 20 months in American and French oak barrels, followed by further bottle aging in the winery’s cellars, allowing it to develop its characteristic smoothness and depth. Recognized for its quality, it often garners high scores from wine critics. The winery, Baron De Ley, has a strong heritage in producing modern, single-estate Rioja wines with a focus on sustainability and precision.
Varietal: Tempranillo
Appearance: Deep ruby with garnet edges, showcasing medium viscosity.
Nose: Rich aromas of dark plum, cherries, vanilla, and sweet spice, with subtle notes of leather and toasted nuts.
Palate: On the palate, it exhibits flavors of ripe blackberries, dried figs, and mocha, with well-integrated tannins and a lingering, velvety finish.
Ideal Pairings: Meats (game, pork, beef), cheese (aged manchego)
ABV: 13.5%
Designation: Rioja DOCa

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