Château Ksara Cabernet Sauvignon is a testament to the exquisite potential of Lebanese wine production, crafted in the historic Bekaa Valley renowned for its ideal viticultural conditions. This wine is predominantly made from the noble Cabernet Sauvignon grape variety, known for its structure and ageability. The winery employs carefully controlled fermentation and matures the wine in French oak barrels, which imparts subtle toasted notes and a velvety texture. The result is a wine that encapsulates the vibrant fruitiness of the region, harmonized with refined tannins and a distinctive spiciness. Château Ksara’s history as the oldest winery in Lebanon adds a layer of legacy, with a wine that has garnered acclaim for its ability to stand shoulder to shoulder with classic Old World Cabernets.

Varietal: Cabernet Sauvignon

Appearance: Deep garnet with a medium-high opacity and pronounced viscous legs.

Nose: Aromatic bouquet of blackcurrant, cassis, dried herbs, and a hint of sweet oriental spices with an underlying smokiness from oak aging.

Palate: Full-bodied with flavors of ripe blackberry, cherry, and a hint of vanilla from oak. Firm tannins provide structure, while the acidity lends freshness. The finish is long, with lingering notes of spice and cedar.

Ideal Pairings: Best paired with red meats such as beef or lamb, hearty game dishes, and aged hard cheeses.

Harvesting Methods: Hand-harvested to ensure optimal ripeness and grape selection.

Residual Sugar: 2 g/L

ABV: 14.0%

Total Acidity: 5.5 g/L

pH: 3.65

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