The Stroppiana Dolcetto is a delightful wine hailing from Italy, crafted by the renowned Stroppiana winery. Produced in the famed Piedmont region, this wine is made exclusively from Dolcetto grapes, known for their deep color and luscious fruit-forward character. The terroir of Piedmont contributes to the wine’s rich yet approachable profile, benefiting from moderate temperatures and rich, calcareous soils that enhance the grape’s natural flavors. The winemaking process involves minimal intervention to preserve the inherent qualities of the varietal, with fermentation taking place in stainless steel to maintain its vibrant fruit purity. While it doesn’t typically undergo lengthy aging, this Dolcetto might see a brief period in large oak barrels to add a subtle complexity without overwhelming its innate freshness.

Varietal: Dolcetto

Appearance: Medium to deep ruby with violet reflections and moderate legs, indicating a youthful vibrancy and moderate alcohol content.

Nose: Aromas of ripe black cherry, raspberry, and plum are complemented by hints of violet and a touch of anise.

Palate: The palate reveals fresh black and red fruit flavors with soft tannins and a lively acidity, leading to a clean and refreshing finish.

Ideal Pairings: The Stroppiana Dolcetto pairs beautifully with a variety of foods including poultry like roasted chicken, meats such as pork and grilled sausages, and an array of hard cheeses.

Residual Sugar: 2 g/L

ABV: 13.0%

Designation: null