The Flower Andamp The Bee Souson is an exceptional red wine produced by Coto de Gomariz in Spain’s renowned Galicia region. This wine is primarily made from the Souson grape, a varietal indigenous to the Ribeiro area, noted for its intense color and peppery fruit characteristics. The grapes are harvested from vineyards situated on steep granite and schist slopes, providing a distinct mineral quality to the wine. Traditional winemaking techniques are employed, with fermentation occurring in stainless steel tanks to preserve the grape’s natural acidity and vibrant fruit flavors. This wine does not undergo extensive oak aging, allowing the purity and freshness of the Souson grape to shine through. Recognized for its balance and character, The Flower And The Bee Souson is a celebrated expression of Galician terroir and has garnered positive reviews from wine enthusiasts and critics alike.

Varietal: Souson

Appearance: Vivid ruby red with a violet rim, medium-high viscosity displaying elegant tears on the glass.

Nose: Aromatic bouquet revealing red cherry, ripe plum, fresh herbs, black pepper, and subtle floral notes of violet and rose.

Palate: Bursting with flavors of juicy red fruit, accented by spicy undertones and a touch of minerality. It shows a medium body with bright acidity, gentle tannins, and a refreshing, savory finish.

Ideal Pairings: This wine pairs beautifully with game birds, pork, and medium-aged cheeses like Manchego or a good aged Cheddar.

Residual Sugar: 2 g/L

ABV: 13.0%

Total Acidity: 5.2 g/L

pH: 3.4

Designation: null