Château des Landes Lussac-Saint-Émilion is produced in the renowned Lussac-Saint-Émilion appellation of Bordeaux, France. This wine is primarily made from Merlot grapes, with smaller proportions of Cabernet Franc and Cabernet Sauvignon adding structure and complexity. The terroir features clay-limestone soils, which contribute to the wine’s richness and minerality. The wine is aged in French oak barrels, typically for 12 to 18 months, imparting nuances of vanilla and toast. It has received accolades for its consistent quality and expression of the Bordeaux terroir. Château des Landes is a family-run estate that has been producing wines since the early 20th century, maintaining traditions while incorporating modern techniques to enhance quality.

Varietal: Merlot, Cabernet Franc, Cabernet Sauvignon

Appearance: Deep garnet red with a bright, clear rim and moderate viscosity.

Nose: Aromas of ripe black cherry, plum, tobacco, and notes of cedar and sweet baking spices.

Palate: The palate is full-bodied with lush flavors of blackberry, cassis, and a touch of mocha, supported by integrated tannins and lively acidity that lead to a long, elegant finish.

Ideal Pairings: Meats (beef, lamb), cheese (aged cheddar, blue cheese)

Harvesting Methods: Hand-harvested

Residual Sugar: 1.5 g/L

ABV: 14%

Total Acidity: Medium

pH: 3.6

Designation: Lussac-Saint-Émilion