Mary Taylor Rosso Sicilia is an intriguing red wine produced by Mary Taylor Wines, capturing the unique character of Sicily’s diverse terroir. This wine is crafted from a blend of indigenous varietals such as Nero d’Avola and Frappato, grown in the sun-drenched vineyards of Sicily. The winemaking process focuses on minimal intervention to highlight the pure expression of the fruit and the land. Aged in stainless steel to preserve its fresh fruit qualities, the wine has garnered praise for its balanced structure and approachable style. The winery is known for its commitment to highlighting regional authenticity and craftsmanship, making this wine a true representation of its origin.

Varietal: Nero d’Avola, Frappato

Appearance: Bright ruby red with medium intensity and clear edges.

Nose: Aromas of red cherry, raspberry, fresh herbs, and a touch of spice.

Palate: Juicy red fruit flavors of cherry and strawberry, with a medium body, smooth tannins, lively acidity, and a long fruity finish.

Ideal Pairings: Meats (pork, beef), seafood (fish), cheese (aged pecorino)

Harvesting Methods: Hand-harvested

Residual Sugar: 2.5 g/L

ABV: 13.0%

Total Acidity: 5.6 g/L

pH: 3.45

Designation: null