Dandelion Vineyards’ Lionheart of the Barossa Shiraz is crafted in the renowned Barossa Valley, Australia, a region celebrated for its exceptional Shiraz. This wine showcases the deep, concentrated flavors that come from Coonawarra’s ancient, sun-drained soils and the wisdom imparted by old, gnarled vines that have weathered over 100 years of climate influences. These vines yield low but incredibly high-quality fruit, which is harvested with precise skill to maintain its integrity. Following harvest, the wine undergoes fermentation and is then aged in a combination of new and old French oak barrels, enhancing its complexity and structure. This Shiraz has gained critical acclaim, frequently lauded in various wine reviews for its superb embodiment of the Barossa richness combined with elegance and drinkability, distinguishing it as a noteworthy addition to any collection.

Varietal: Shiraz

Appearance: Deep ruby with garnet highlights and a beautifully thick viscosity.

Nose: Rich aromas of blackberry, plum, and red currant, intertwined with cedar, spiced chocolate, and a hint of eucalyptus.

Palate: Full-bodied with an opulent mouthfeel, featuring layers of black fruit, dark chocolate, and spicy oak. It boasts ripe tannins, a well-integrated acidity, and a lingering, peppery finish.

Ideal Pairings: Best paired with grilled meats like beef and game, and aged hard cheeses such as cheddar or Gouda.

Harvesting Methods: Manual harvesting to ensure grape quality.

Residual Sugar: 3.0 g/L

ABV: 14.5%

Total Acidity: 6.0 g/L

pH: 3.6

Designation: null