Fallentimber’s Traditional Mead showcases the natural beauty and complexity of honey-based fermentation. Utilizing raw honey harvested from the pristine fields of the Rocky Mountains, this mead reflects a deep connection to the terroir of Alberta, Canada. Fallentimber operates as a family-run meadery known for its dedication to traditional methods. During the fermentation process, no additional flavorings are used, allowing the honey’s nuances to shine through distinctly. Recognized in various regional tastings, this mead captures the essence of the land and heritage from which it originates.

Varietal: N/A – Mead (Honey)

Appearance: Golden straw with clear brilliance, showing moderate viscosity.

Nose: Aromas of wildflowers, beeswax, and a trace of herbal notes with a subtle hint of honeycomb.

Palate: Luscious honeyed sweetness with a smooth, velvety texture. Floral undertones mingle with a hint of citrus and a clean, refreshing finish.

Ideal Pairings: Cheese (brie, blue cheeses), seafood (lobster, scallops), and desserts (fruit-based).

Harvesting Methods: Hand-harvested honey

Residual Sugar: Approximately 70 g/L

ABV: 14%

Designation: null