Erbaluna Barolo is produced in the prestigious Barolo region of Italy, renowned for its hills and the complex terroir that defines this celebrated wine. This wine is crafted from 100% Nebbiolo grapes, a varietal revered for its rich tannins and capacity for aging. The vineyards at Erbaluna are organically farmed, emphasizing sustainable practices that enhance the health of the vines and the brilliance of the grapes. The winemaking process for Erbaluna Barolo includes fermentation in stainless steel to preserve the grape’s natural flavors, followed by aging in large Slavonian oak casks. This traditional method allows the wine to develop its characteristic aromas and flavors while softening its powerful tannins. Recognized for its quality, the wine often garners praise for its precision and depth. Ideal for cellaring, it also embodies the cultural heritage of the Piedmont region, making it a must-try for enthusiasts of Italy’s bold reds.

Varietal: Nebbiolo

Appearance: Deep garnet with brick-red hues and moderate viscosity.

Nose: Complex aromas of rose, cherry, tar, and truffle, with hints of leather and earthy undertones.

Palate: The palate reveals layers of red berry flavors, firm tannins, high acidity, and a lengthy finish laced with notes of dried herbs and smoky minerality.

Ideal Pairings: Meats (game, pork, beef), cheese (hard cheeses like Parmigiano-Reggiano and aged Pecorino).

Harvesting Methods: Manual harvesting to ensure careful selection of the best grapes.

Residual Sugar: 0.8 g/L

ABV: 14.0%

Total Acidity: 5.8 g/L

pH: 3.5

Designation: DOCG