The Attilio Ghisolfi Bussia Barolo is a prime example of the Piedmont region’s eminent Barolo wine, crafted from 100% Nebbiolo grapes grown in the esteemed Bussia vineyard. The terroir of Bussia is characterized by its calcareous clay soils, which contribute to the wine’s ability to express complex aromas and a robust structure. The winemaking process involves fermentation in stainless steel tanks, followed by aging in large oak barrels for at least two years, which allows the wine to develop deep flavors and smooth tannins. The Attilio Ghisolfi winery, with its rich history in the region, continues to uphold traditional methods while incorporating modern techniques to enhance quality. This wine has received accolades for its ability to age gracefully, often improving for decades in a well-kept cellar.

Varietal: Nebbiolo

Appearance: Garnet red with a slight brick hue on the rim, indicating a developing maturity.

Nose: A complex bouquet of dried cherries, rose petals, tar, and earthy undertones, with hints of licorice and truffles.

Palate: Elegant and full-bodied, with flavors of cherry, tobacco, and earthy minerals. Firm tannins balance well with bright acidity, leading to a lengthy, harmonious finish.

Ideal Pairings: Game meats, aged cheeses, and rich stews.

Harvesting Methods: Manual harvesting to ensure the selection of ripe, high-quality grapes.

ABV: 14.5%

pH: 3.5

Designation: Barolo DOCG