Featherstone Four Feathers is a unique white blend from the acclaimed Featherstone Estate Winery, located in the heart of the Niagara Peninsula, Canada’s premier wine-producing region. This wine is crafted from a combination of grape varietals including Gewürztraminer, Sauvignon Blanc, Chardonnay, and Riesling. The wine benefits from the cool climate and diverse terroir of the Niagara Escarpment, known for producing vibrant and aromatic wines. Four Feathers is fermented in stainless steel to preserve its fresh fruit and floral characters. The winery, celebrated for its sustainable practices, prides itself on producing expressive and well-balanced wines notable for their quality and finesse.

Varietal: Gewürztraminer, Sauvignon Blanc, Chardonnay, Riesling

Appearance: Pale straw with greenish highlights, showcasing a bright clarity and medium viscosity.

Nose: Delightful aromas of lychee, white peach, elderflower, and hints of citrus and minerality.

Palate: Light and zesty with flavors of green apple, pear, and a touch of spice. The palate is crisp, with refreshing acidity and a clean, lingering finish.

Ideal Pairings: seafood (shellfish), poultry (game birds), cheese (creamy cheeses such as Brie or Camembert)

Harvesting Methods: Hand-harvested

Residual Sugar: 12 g/L

ABV: 12.5%

Total Acidity: 7.2 g/L

pH: 3.2

Designation: null