Featherstone Cabernet Franc is crafted from grapes grown in the renowned Niagara Peninsula of Ontario, a region celebrated for its cool climate viticulture. The vineyard’s unique terroir, with limestone-rich soils, contributes to the wine’s exceptional minerality and vibrant acidity. This Cabernet Franc is vinified with a focus on maintaining the purity of the fruit, with fermentation in stainless steel followed by a brief maturation in neutral oak to enhance complexity without overshadowing the varietal’s characteristic flavors. Known for its aromatic profile and balanced structure, Featherstone Cabernet Franc has earned accolades for its delicate spicy notes and elegance, making it a versatile and enjoyable wine perfect for a variety of occasions and foods.

Varietal: Cabernet Franc

Appearance: Medium ruby with brilliant clarity and moderate legs.

Nose: Aromas of raspberry, red currant, bell pepper, and a hint of violet, complemented by subtle herbal and spice undertones.

Palate: Bright red fruit flavors of raspberry and cherry, interwoven with notes of black pepper and a touch of dried herbs. The wine has a smooth, medium-bodied palate with velvety tannins and a lively, persistent finish.

Ideal Pairings: Poultry, game birds, grilled meats like pork and lamb, and soft cheeses such as Brie or Camembert.

Harvesting Methods: Hand-harvested

Residual Sugar: 4 g/L

ABV: 13.0%

Total Acidity: 5.5 g/L

pH: 3.45

Designation: null