The Chevalier Dyonis Pinot Noir is a testament to the potential of Romanian terroir in producing quality Pinot Noir wines. Sourced from the renowned Murfatlar region, this wine showcases the unique microclimate and diverse soil composition that contribute to its complexity and finesse. The vineyards benefit from warm maritime influences, creating optimal growing conditions for the Pinot Noir grape. The winemaking process involves gentle pressing and fermentation in stainless steel to preserve the fresh fruit flavors, followed by a period of maturation, which may include light oak influence to enhance depth and texture. This wine has gained recognition for its balance and fruit purity, reflecting the dedication to quality by the Murfatlar winery, which has a rich history of viticulture in Romania.

Varietal: Pinot Noir

Appearance: Bright garnet with medium clarity and moderate viscosity.

Nose: Aromas of ripe cherries, strawberries, and subtle earthy undertones with hints of vanilla and spice.

Palate: Elegant palate with flavors of red currant, raspberry, and a touch of oak spice. Smooth, silky tannins and a balanced acidity lead to a lingering finish.

Ideal Pairings: Poultry, game birds, soft cheeses like Brie or Camembert.

Harvesting Methods: Hand-harvested

Residual Sugar: 4 g/L

ABV: 12.5%

Total Acidity: 5.5 g/L

pH: 3.5

Designation: null