Gruber Blau Zweigelt comes from the renowned Ewald Gruber winery in the heart of Austria’s Weinviertel region. This wine is crafted exclusively from the Blaufränkisch grape, known locally as Zweigelt, Austria’s most extensively planted red varietal. The region’s loamy soil and cool climate contribute to the grape’s bright acidity and vibrant flavor profile. The wine is fermented in stainless steel to preserve its fresh fruit characteristics, and lightly aged using neutral oak to enhance complexity without overpowering the varietal expression. Gruber Blau Zweigelt has garnered attention for its delightful balance and accessibility, making it a favorite among critics for its approachable yet profound style.
Varietal: Zweigelt
Appearance: Brilliant ruby red with bright garnet reflections and moderate viscosity.
Nose: Inviting aromas of cherries, red currants, and plums, with underlying notes of black pepper and a hint of earthiness.
Palate: Fresh and lively on the palate, displaying flavors of juicy red berries, a touch of spice, soft tannins, and a zesty, medium-long finish.
Ideal Pairings: Poultry such as duck or game birds, grilled pork dishes, and semi-soft cheeses like Gouda or Havarti.
Harvesting Methods: Hand-harvested
Residual Sugar: 2 g/L
ABV: 12.5%
Total Acidity: 4.8 g/L
pH: 3.5
Designation: null
