Vegetarian (Roasted Veg)
What Wine Goes With Vegetarian (Roasted Veg)
Our Favourite Pairings
Pinot Noir
– Perfect with mushroom & herb dishes.
Grenache
– Rich fruit complements roasted vegetables.
Sauvignon Blanc
– Ideal with salads, goat cheese & fresh herbs.
Chardonnay
– Perfect with creamy vegetable dishes.
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Why It Works
Vegetarian dishes often feature roasted vegetables, fresh herbs, mushrooms, legumes, and cheeses that pair beautifully with both lighter red and crisp white wines.
Pinot Noir and Grenache offer bright fruit, gentle spice, and earthy notes that complement savoury vegetable dishes, while Sauvignon Blanc and Chardonnay enhance fresh salads, herb-based recipes, and creamy vegetable dishes.
The best pairing depends on the ingredients, cooking method, and sauce.
BIN 104 Tip:
Don’t choose your wine by the fact that it’s vegetarian—choose it by the ingredients.
Earthy mushrooms, fresh herbs, creamy sauces, and roasted vegetables each have their own ideal wine pairing.
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