The Mission Hill Estate Series Chardonnay is crafted in the Okanagan Valley, a prominent wine-growing region in British Columbia, Canada. Known for its cool-climate viticulture, the region imparts a unique freshness and minerality to the wine. The Chardonnay grapes are hand-harvested from select estate vineyards where the diverse soils and varied microclimates contribute to the wine’s complex character. The wine undergoes an aging process in a combination of French oak barrels and stainless steel, which enhances its flavor profile with notes of vanilla and a creamy texture. Mission Hill Family Estate is renowned for its commitment to sustainable practices and quality winemaking, and this Chardonnay frequently receives critical acclaim for its balanced structure and refined elegance.
Varietal: Chardonnay
Appearance: Pale gold with a shimmering clarity and medium viscosity.
Nose: Aromas of ripe apple, pear, vanilla, and subtle hints of hazelnut and flint.
Palate: Rich and creamy with flavors of apple, citrus, and tropical fruits complemented by a touch of oak. The wine exhibits a vibrant acidity and a long, elegant finish.
Ideal Pairings: Poultry, seafood, and soft cheese like Brie and Camembert.
Harvesting Methods: Hand-harvested
Residual Sugar: 3.2 g/L
ABV: 13.5%
Total Acidity: 6.2 g/L
pH: 3.3
Designation: null
