Lancelot Rosé Delice is a sparkling rosé wine produced in the prestigious Champagne region of France. Made predominantly from Pinot Noir and Chardonnay grapes, this Champagne exemplifies the elegance and complexity synonymous with its region. The unique terroir of chalky soils imparts a refined mineral character to the wine. After traditional bottle fermentation, the wine matures on its lees, enhancing its creamy texture and adding depth to its flavors. The Rosé Delice has been recognized for its exquisite balance and finesse, making it a celebrated choice during festivities. With its vibrant hue and effervescent charm, it also holds cultural significance, embodying the festive spirit and craftsmanship of the Champagne region.

Varietal: Pinot Noir, Chardonnay

Appearance: Pale salmon pink with fine, persistent bubbles that create a lively and elegant mousse.

Nose: Aromas of fresh strawberries, red currants, and a touch of brioche and yeast from extended lees aging.

Palate: Crisp and refreshing on the palate with flavors of ripe red berries, subtle citrus undertones, and a creamy mousse. The acidity is well-integrated, leading to a clean and lingering finish.

Ideal Pairings: Seafood (shellfish, smoked salmon), poultry (game birds), cheese (soft, creamy cheeses)

Harvesting Methods: Hand-harvested

ABV: 12.5%

Designation: Champagne