Pendiente Barrel Selection Malbec

$29.85

The Pendiente Barrel Selection Malbec is a full-bodied red wine showcasing the depth and vibrant character of Argentina’s signature grape varietal. It offers rich flavors balanced by a structured elegance, making it ideal for both casual enjoyment and special occasions.

3 in stock

SKU: 876652 Size: 750ml Types: Red Country: Argentina Practice: Traditional

Pendiente Barrel Selection Malbec is an exquisite wine from the prominent wine-producing region of Mendoza, Argentina. Crafted predominantly from the Malbec grape, which is renowned for thriving in the high-altitude vineyards of the Andes, this wine captures the essence of Argentina’s viticultural heritage. The grapes are meticulously harvested by hand to ensure only the highest quality fruit makes it into the wine, contributing to its depth and complexity. The wine is aged in French oak barrels for 18 months, imparting layers of vanilla and spice that enhance the natural black fruit and floral characteristics typical of Malbec. The careful oak aging also adds a velvety texture to the wine’s robust structure. Praised by notable wine publications, this Malbec reflects both tradition and expert craftsmanship. Pendiente Vineyards, with its commitment to sustainable practices, continues to uphold the reputation of Argentine Malbecs worldwide. With accolades in both taste and production, this wine presents a harmonious blend of power and finesse, perfect for collectors and enthusiasts alike.

Varietal: Malbec

Appearance: Deep purple with inky black hues and a viscous coating around the glass, indicating substantial body.

Nose: Intense aromas of ripe blackberry and plum are complemented by hints of violet, cocoa, and subtle oak spices.

Palate: Rich and opulent flavors of black cherry and dark chocolate with underlying notes of vanilla and cinnamon. It has a full-bodied mouthfeel, balanced acidity, and finely-grained tannins, leading to a long, plush finish.

Ideal Pairings: Meats (beef, game), cheese (aged cheddar, blue cheese)

Harvesting Methods: Hand-harvested

ABV: 14.5%

pH: 3.7

Designation: null