Les Trois Mains Graves Blanc is a distinctive white wine coming from the prestigious Graves appellation in Bordeaux, France, known for producing some of the finest dry white wines in the world. This wine is made primarily from Sauvignon Blanc, with a touch of Sémillon, which contributes to its complexity and depth. The gravelly terroir of Graves imparts a unique mineral quality to the wine, enhancing its overall character. The winemaking process involves fermentation in stainless steel to preserve the fresh fruit flavors, followed by a period of aging on the lees to add texture and richness. This wine has been highly praised for its aromatic intensity and balance, making it a standout in the region.

Varietal: Sauvignon Blanc, Sémillon

Appearance: Pale straw yellow with hints of green, brilliant clarity and medium viscosity.

Nose: Intense aromas of grapefruit, lemon zest, white peach, and freshly cut grass, with underlying hints of flinty minerality.

Palate: Crisp and vibrant with flavors of citrus fruits, green apple, and pear, complemented by a refreshing minerality and a lingering finish. The wine shows a balanced acidity with a slight creamy texture due to lees aging.

Ideal Pairings: Seafood (fish, shellfish), poultry (game birds), and mild goat cheese

Residual Sugar: 1 g/L

ABV: 13.0%

Total Acidity: 5.8 g/L

pH: 3.22

Designation: Graves