Patricius Yellow Muscat Dry comes from the esteemed Patricius Winery located in the Tokaj region of Hungary, renowned for its historical winemaking traditions. This wine is crafted exclusively from the Yellow Muscat grape, known for its expressive aromatic profile. The grapes are meticulously hand-harvested to ensure the finest quality. The wine is made in a dry style, characterized by a precise fermentation process in stainless steel tanks to preserve the grape’s natural aromas. The resulting wine holds a delicate balance of floral and citrus notes, with a refreshing acidity. Patricius Winery has won numerous accolades for its dedication to high-quality wine production, making their offerings stand out as exemplary representations of Hungarian viticulture.

Varietal: Yellow Muscat

Appearance: Pale straw-yellow with glints of green, showing a youthful and lively clarity.

Nose: Intensely aromatic with notes of orange blossom, elderflower, and ripe citrus accented by hints of fresh herbs.

Palate: Light-bodied and refreshing with a crisp acidity, featuring flavors of lemon zest, honeysuckle, and a touch of grapefruit, leading to a clean, mineral finish.

Ideal Pairings: Seafood (shellfish), cheeses (fresh goat cheese), poultry (roasted game birds)

Harvesting Methods: Hand-harvested

Residual Sugar: 3 g/L

ABV: 12.0%

Total Acidity: 6.5 g/L

pH: 3.1

Designation: null