Wakefield Cabernet Sauvignon hails from the distinguished Clare Valley, a region known for its prime viticultural conditions that contribute to the depth and concentration this wine is famous for. Composed entirely of Cabernet Sauvignon grapes, it benefits from the valley’s unique combination of warm, sunny days and cool nights, which facilitate optimal grape ripening. The winemaking process involves traditional fermentation followed by careful maturation in both French and American oak barrels, enhancing its rich texture and smooth tannins. This wine has received accolades for its elegant profile, showcasing the expertise of Wakefield Wines in crafting premium reds. Its historical presence in the Australian wine scene is testament to its consistent quality and the winery’s commitment to excellence.

Varietal: 100% Cabernet Sauvignon

Appearance: Deep garnet with a slight purple rim, showing excellent clarity and medium-plus viscosity.

Nose: Intensely aromatic with notes of cassis, black cherry, eucalyptus, and cedar, complemented by hints of dark chocolate and vanilla.

Palate: Rich and concentrated flavors of blackberry, plum, and currant, supported by well-integrated tannins and balanced acidity, leading to a long, lingering finish with nuances of spice and oak.

Ideal Pairings: Meats such as beef and lamb, game dishes, and rich, hard cheeses.

Harvesting Methods: Mechanical harvesting with meticulous selection to ensure quality fruit.

Residual Sugar: 2.0 g/L

ABV: 14.0%

Total Acidity: 6.0 g/L

pH: 3.62

Designation: null