The Vigneti Radica Pecorino is crafted from Pecorino grapes grown in the Abruzzo region of Italy, known for its limestone-rich soil that contributes to the wine’s vibrant minerality. This wine showcases the grape’s natural bright acidity and characteristic citrus and floral notes. The winemaking approach focuses on preserving the varietal’s freshness by fermenting and aging in stainless steel tanks, which enhances its pure fruit expression. Vigneti Radica pays homage to traditional methods, ensuring a well-balanced and expressive wine. This Pecorino has been well-received in various wine circles, gaining attention for its quality and representation of its terroir.

Varietal: Pecorino

Appearance: Pale straw yellow with greenish reflections, bright and clear.

Nose: Aromas of lemon zest, green apple, white flowers, and a hint of saline minerality.

Palate: Crisp and refreshing on the palate with flavors of ripe citrus, white peach, and a lingering mineral undertone. Balanced acidity gives it a clean, invigorating finish.

Ideal Pairings: Seafood, shellfish, light cheeses like ricotta or goat cheese.

Harvesting Methods: Hand-harvested to ensure optimal ripeness and selection of grapes.

ABV: 13%

Designation: DOC