Lamura Grillo is crafted from 100% Grillo grapes, native to the western part of Sicily. The region’s hot Mediterranean climate and nutrient-rich volcanic soils contribute to the wine’s vibrant character and the varietal’s unique expression. Winemaking utilizes temperature-controlled stainless steel fermentation to preserve the fresh fruit and floral aromas. Known for its refreshing qualities, the wine has been praised for its expressive nature and bright acidity, a testament to its terroir. Caruso & Minini, the winery responsible for Lamura Grillo, has a long history of winemaking in Sicily, embracing traditional practices with a modern twist to maintain the integrity of local grape varieties.

Varietal: Grillo

Appearance: Pale straw yellow with greenish reflections, clear with moderate viscosity.

Nose: Aromas of ripe pear, citrus blossom, white peach, and a hint of tropical fruits with floral undertones.

Palate: Crisp and refreshing with flavors of lemon zest, green apple, and a touch of minerality. It offers well-balanced acidity with a clean, zesty finish.

Ideal Pairings: Seafood (fish, shellfish), poultry, soft cheeses like ricotta.

Residual Sugar: 5.0 g/L

ABV: 12.5%

Total Acidity: 5.8 g/L

pH: 3.3

Designation: null