Cheese (Hard)
What Wine Goes With Cheese (Hard)
Our Favourite Pairings
Cabernet Sauvignon
– Perfect with aged Cheddar & Parmesan.
Syrah
– Ideal with Manchego & aged Gouda.
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Why It Works
Hard, aged cheeses such as Cheddar, Gouda, Parmesan, and Manchego have concentrated flavours and a firm texture that pair beautifully with full-bodied red wines.
Cabernet Sauvignon provides firm tannins and rich dark fruit, while Syrah contributes bold fruit, spice, and savoury notes.
Together, these wines have the structure and intensity to complement aged cheeses without overpowering their rich, nutty flavours.
BIN 104 Tip:
As cheese ages, its flavours become richer and more concentrated.
A simple rule: the older the cheese, the bigger the wine.
That’s why aged Cheddar pairs beautifully with Cabernet Sauvignon, while young, mild cheeses are often better with lighter wines.
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