The 1884 Estate Grown Malbec by Escorihuela Gascón is a testament to the best of Mendoza’s terroir, where high-altitude vineyards contribute to the exceptional quality of grapes. This wine, composed entirely of Malbec grapes, leverages the dry and sunny climate, along with well-draining alluvial soils to produce a deeply concentrated and vibrant wine. The winemaking process includes fermentation in a combination of tanks and barrels to extract the varietal’s innate richness while maintaining its freshness. It sees a period of maturation in French oak barrels, which imparts subtle vanilla and spice notes to complement the natural dark fruit flavors of the Malbec. Escorihuela Gascón, established in 1884, holds a prestigious place in Argentina’s winemaking history and continues to deliver wines that win accolades for their authenticity and elegance.

Varietal: Malbec

Appearance: Deep purple with garnet rim accents, showing pronounced legs.

Nose: Rich aromas of black plum, blueberry, violets, with hints of cocoa and vanilla from the oak aging.

Palate: Full-bodied with luscious flavors of ripe blackberry, plum, and a touch of mocha. The tannins are smooth and polished, balanced by a bright acidity that leads to a long and elegant finish.

Ideal Pairings: Meats (beef, lamb), Poultry (game birds), Cheese (aged cheese)

Harvesting Methods: Hand-harvested

ABV: 14.0%

pH: 3.6

Designation: null