The 2010 Umamu Cabernet Sauvignon is a full-bodied, robust wine crafted from carefully selected Cabernet Sauvignon grapes from the prestigious Margaret River region in Australia. Known for its ideal growing conditions for Cabernet Sauvignon, this region imparts distinct characteristics that make this wine exceptional. The wine underwent traditional fermentation followed by aging in French oak barrels, which added layers of complexity and refined its tannic structure. Having benefited from over a decade of maturation, this vintage showcases the winery’s commitment to quality and expresses a sophisticated flavor profile, complemented by accolades from wine enthusiasts and experts alike.
Varietal: Cabernet Sauvignon
Appearance: Deep garnet with faint brick hues, indicating maturity.
Nose: Aromas of blackcurrant, blackberry, plum, with notes of cigar box, cedar, and a touch of earthiness.
Palate: Rich and opulent on the palate with flavors of ripe black fruit, dark chocolate, and hints of spice. The tannins are smooth yet present, with a balanced acidity and a lingering, velvety finish.
Ideal Pairings: Meats (beef, lamb), game (venison, game birds), hard cheeses (aged cheddar, gouda)
Harvesting Methods: Hand-harvested
Residual Sugar: 2.5 g/L
ABV: 14.5%
Total Acidity: 5.8 g/L
pH: 3.55
Designation: null
