The A. Geoffroy Chablis 1er Cru Vau Ligneau is a remarkable wine produced by Domaine A. Geoffroy in the esteemed Chablis region of France. Crafted from 100% Chardonnay grapes grown in the Vau Ligneau vineyard, this wine exemplifies the unique terroir of Chablis Premier Cru designations, known for their Kimmeridgian limestone soils which impart distinctive mineral and flinty characteristics. The wine is fermented and aged in stainless steel tanks, preserving the fresh citrus notes and enhancing the pure expression of the grape. Domaine A. Geoffroy uses sustainable viticultural practices to ensure the highest quality fruit. This wine has received positive accolades from wine critics for its balance and finesse.

Varietal: Chardonnay

Appearance: Pale straw with greenish highlights, clear and bright.

Nose: Aromas of green apple, lemon zest, white flowers, and wet stone.

Palate: Bright and zesty with flavors of crisp green apple, citrus, and a pronounced stony minerality; medium-bodied with high acidity and a refreshing, clean finish.

Ideal Pairings: Seafood (shellfish, fish), poultry, goat cheese.

Harvesting Methods: Hand-picked

Residual Sugar: 1.5 g/L

ABV: 12.5%

Total Acidity: 6.0 g/L

pH: 3.2

Designation: Chablis 1er Cru