The Allegrini Valpolicella Classico is a fine representation of the traditional winemaking of the Valpolicella region in Veneto, Italy. Crafted by the prestigious Allegrini family, which has been cultivating vineyards since the 16th century, this wine is made primarily from a blend of Corvina, Rondinella, and Molinara grapes. The vineyards benefit from the region’s diverse terroir, characterized by its calcareous and clay soils, which contribute to the wine’s complexity and structure. The wine is fermented in stainless steel tanks to preserve the freshness and vibrancy of the fruit. Valpolicella Classico has received praise for its balance and easy drinkability making it a beloved choice for both casual consumers and serious wine enthusiasts.

Varietal: Corvina, Rondinella, Molinara

Appearance: Bright ruby red with medium intensity and clarity.

Nose: Inviting aromas of fresh cherries, red currants, and a hint of aromatic herbs.

Palate: Juicy and well-balanced with flavors of ripe red fruits, medium tannins, and a crisp acidity leading to a pleasantly smooth finish.

Ideal Pairings: Poultry, meats (pork, beef), cheese (soft and semi-soft cheeses).

Harvesting Methods: Manual harvesting to ensure quality and careful grape selection.

Residual Sugar: 4 g/L

ABV: 12.5%

Total Acidity: 5.8 g/L

pH: 3.5

Designation: Valpolicella Classico