Alvear Montilla Fino is a distinguished wine produced by Bodegas Alvear, located in Montilla, Spain, a region famed for its fine fortified wines. Made exclusively from the Pedro Ximénez grape, this dry fino wine is crafted using the solera system, a traditional method similar to that used in Jerez for sherry, but bearing the distinct influence of Montilla’s unique climate and soil. The aging process occurs in American oak casks under a thin layer of yeast called ‘flor’, which protects the wine from oxidation and imparts delicate aromas and flavors. While Fino is typically a dry style, this wine stands out with its remarkable complexity, offering bright acidity, notes of almonds, and a touch of salinity. Alvear is one of the oldest family-owned wineries in Spain, underscoring the cultural and historical expertise poured into each bottle of Montilla Fino.

Varietal: Pedro Ximénez

Appearance: Pale straw yellow with brilliant clarity and light to medium viscosity.

Nose: Bright aromas of green apple, almond, chamomile, and a subtle saline hint characteristic of fino wines.

Palate: Fresh and dry with flavors of roasted almond, green olive, and hints of lemon peel, complemented by a crisp acidity and a long, nutty finish.

Ideal Pairings: Seafood (shellfish, fried fish), cured meats, and Manchego cheese.

Harvesting Methods: Mechanical harvesting under careful monitoring to preserve quality.

Residual Sugar: 1 g/L

ABV: 15%

Total Acidity: 5.2 g/L

pH: 3.2

Designation: Montilla-Moriles DO