Andreas Bender Dajoar Riesling showcases the exceptional quality and tradition of Riesling wines from the Mosel region of Germany. This wine is crafted from 100% Riesling grapes sourced from the steep slate vineyards characteristic of the Mosel terroir, which impart a distinctive minerality to the wine. The winemaking process involves fermentation in stainless steel, allowing the wine to preserve its fruitiness and vibrant acidity. With no malolactic fermentation, it retains pronounced freshness. Andreas Bender’s commitment to traditional techniques is evident in this wine’s purity and complexity. The Dajoar Riesling has received accolades for its reflection of classic Mosel style with a modern touch, blending old-world craftsmanship with new-world dynamism.

Varietal: Riesling

Appearance: Pale straw with greenish glints, brilliant clarity and moderate viscosity.

Nose: Aromas of green apple, citrus blossoms, wet slate, and a hint of white peach.

Palate: Fresh and lively with flavors of lime, green apple, and a touch of flint, balanced by a zesty acidity and a long, clean finish with mineral notes.

Ideal Pairings: Seafood (fish, shellfish), poultry (game birds), cheese (goat cheese, fresh cheese)

Harvesting Methods: Hand-harvested

Residual Sugar: 8 g/L

ABV: 11.5%

Total Acidity: 7.5 g/L

pH: 3.2

Designation: null