Andreas Bender Pinot Noir is crafted from the finest Pinot Noir grapes sourced from the renowned Mosel region in Germany, an area best known for its steep slopes and slate-rich soils that contribute to the wine’s distinct minerality and elegance. The winemaking process involves traditional hand-harvesting to ensure optimal ripeness and freshness. The wine is aged in a combination of stainless steel and oak barrels, which imparts a subtle complexity while preserving the pure fruit flavors and fresh acidity typical of the variety. This wine has been appreciated for its finesse and has garnered attention for bringing out the best of Pinot Noir from a region famous for its whites.
Varietal: Pinot Noir
Appearance: Pale ruby with a translucent sheen and delicate legs.
Nose: Aromas of red cherries, cranberries, rose petals, and a hint of earthiness and spice.
Palate: The palate reveals elegant red fruit flavors, with supple tannins and a balanced acidity, leading to a long and graceful finish with a touch of minerality.
Ideal Pairings: Poultry (game birds), meats (pork, beef), and soft cheeses such as brie or camembert.
Harvesting Methods: Hand-harvesting
Residual Sugar: 3.2 g/L
ABV: 12.5%
Total Acidity: 5.7 g/L
pH: 3.4
Designation: null
