Aneto Branco is a refreshing white wine crafted in the lush vineyards of Portugal by Aneto Wines. This wine is a harmonious blend of Portuguese grape varietals, primarily Encruzado, Cerceal, and Bical, known for their expressive profiles and adaptability to the region’s terroir. The grapes are meticulously hand-picked to ensure optimum quality, and the winemaking process involves fermentation in stainless steel to preserve the natural aromas and flavors intrinsic to the varietals. Aneto Branco has gained recognition for its vibrant freshness and ability to capture the essence of the Dão region’s cool climate and granite soils. With a knack for achieving a distinctive balance between fruit and acidity, Aneto Branco often stands out in local tastings and has garnered favorable reviews from wine critics, making it an attractive option for both casual and seasoned wine enthusiasts alike.

Varietal: Encruzado, Cerceal, Bical

Appearance: Pale straw yellow with a slight green tinge and brilliant clarity.

Nose: Aromas of citrus blossoms, green apple, pear, and a subtle hint of wet stone.

Palate: Crisp and refreshing, with flavors of lemon zest, white peach, and a hint of minerality. Medium-bodied with a lively acidity that leads to a clean, invigorating finish.

Ideal Pairings: Seafood (shellfish, fish), cheese (young goat cheese)

Harvesting Methods: Hand-picked

Residual Sugar: 1.5 g/L

ABV: 12.5%

Total Acidity: 5.8 g/L

pH: 3.1

Designation: null