Antmoore Pinot Noir emanates from the Central Otago region of New Zealand, renowned for its ideal conditions for growing Pinot Noir. The region’s cool climate and mountainous terrain contribute to the wine’s fresh acidity and depth of flavor. The wine is crafted with a meticulous approach, employing traditional winemaking techniques interspersed with modern innovation. This Pinot Noir is aged in French oak barrels, imparting a subtle oak influence that enhances its structure and complexity without overpowering the fruit. Antmoore Wines has built a reputation for producing high-quality wines, and this Pinot Noir reflects their commitment to excellence. The balance between fruit, tannin, and acidity has garnered praise from critics, solidifying its status in the wine community.
Varietal: Pinot Noir
Appearance: Translucent ruby red with garnet reflections and medium viscosity.
Nose: Enticing aromas of cherry, raspberry, earthy forest floor, and subtle hints of clove and spice.
Palate: Smooth and elegant with flavors of ripe red cherry, cranberry, and a touch of smoky oak. The mouthfeel is velvety with moderate tannins and balanced acidity, leading to a lingering, refined finish.
Ideal Pairings: Poultry (duck, game birds), seafood (salmon), cheese (brie, camembert)
Harvesting Methods: Hand-harvested to ensure only the best grapes are selected.
Residual Sugar: 2.0 g/L
ABV: 13.5%
Total Acidity: 6.5 g/L
pH: 3.55
Designation: null
