The Azelia San Rocco Barolo DOCG is a reputed wine crafted from 100% Nebbiolo grapes, sourced from the prestigious San Rocco vineyard in Serralunga d’Alba. This terrior is known for its calcareous clay soils that impart a robust structure to the wine. The grapes are typically harvested by hand to ensure select quality. The winemaking process includes a prolonged maceration and maturation period of 24-30 months in large Slovenian oak barrels, offering an exquisite balance between tannins and acidity, and allowing the complex aromatics to develop fully. Recognized for its aging potential, the San Rocco consistently receives high ratings from wine critics and stands as a testament to the winemaking excellence of Azelia, a family-operated winery since 1920 that prides itself on tradition and innovation.

Varietal: Nebbiolo

Appearance: Deep garnet with a slight brick hue at the rim, showcasing its potential for aging.

Nose: Enticing aromas of rose petals, truffle, licorice, and dark cherries, with subtle hints of tobacco and cocoa.

Palate: Rich and full-bodied with flavors of ripe red cherries, leather, and spice, supported by firm yet polished tannins, a balanced acidity, and a long, savory finish.

Ideal Pairings: Meats (game, beef), cheese (hard cheeses like Parmigiano-Reggiano), and truffle-based dishes.

Harvesting Methods: Hand-harvested

Residual Sugar: 1.5 g/L

ABV: 14.5%

Total Acidity: 5.8 g/L

pH: 3.5

Designation: Barolo DOCG