Barbera D’Asti Leradici from Giorgi Cantina is a quintessential expression of the Barbera varietal, hailing from the prestigious winegrowing region of Asti in Piedmont, Italy. This wine is made exclusively from Barbera grapes, a varietal renowned for its high acidity and deep color. The terroir of Asti, characterized by its calcareous clay soils and temperate climate, contributes to the wine’s rich flavors and structure. Following traditional fermentation techniques, this Barbera is aged in stainless steel tanks to preserve its fresh fruit characters. The result is a wine that captures the vibrant essence of Piedmont, celebrated for its approachable style and food-friendly nature. While it may not be adorned with notable awards, its craftsmanship speaks through its quality and the deep-rooted traditions of the region.

Varietal: Barbera

Appearance: Ruby red with garnet reflections, exhibiting medium-plus viscosity.

Nose: Enticing aromas of red cherry, plum, and violet with subtle hints of wild herbs and spice.

Palate: Juicy and well-structured with flavors of ripe cherry, blackberry, and a touch of earthiness; supported by lively acidity and soft tannins, leading to a lingering finish.

Ideal Pairings: Poultry, meats (pork, beef), and Parmigiano-Reggiano cheese.

Harvesting Methods: Hand-harvested

ABV: 13.5%

Total Acidity: 5.8 g/L

pH: 3.4

Designation: Barbera d’Asti DOCG