Baron De Ley Reserva is a testament to the classic elegance of Rioja wines. Crafted predominantly from Tempranillo grapes sourced from Rioja’s finest vineyards, this wine is a beautiful convergence of tradition and innovation. The grapes are meticulously selected and undergo fermentation at controlled temperatures to preserve their natural aromas and flavors. This Reserva is then aged for 20 months in American oak barrels followed by a further refinement in bottle. This process imparts complex flavors and a silky texture, balanced by vibrant red fruit characteristics and an underlying spiciness. Baron De Ley is renowned for its respect for Rioja’s winemaking traditions while embracing innovative practices, making their Reserva a distinguished choice for enthusiasts of classic Spanish wines.

Varietal: Tempranillo

Appearance: Medium to deep garnet with a brilliant transparency and notable legs.

Nose: Aromas of ripe red berries, nuanced with hints of vanilla, cocoa, and subtle toasted oak.

Palate: Rich and balanced with flavors of red cherries and strawberries, complemented by a touch of spice and vanilla. The tannins are smooth and the finish is long and refined.

Ideal Pairings: Meats (game, beef), poultry (duck), cheese (aged Manchego).

Harvesting Methods: Hand-picked to ensure optimal grape selection and quality.

Residual Sugar: 2.8 g/L

ABV: 13.5%

Total Acidity: 5.3 g/L

pH: 3.5

Designation: Rioja DOCa